Chocolate Chip Gingerbread Recipe

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Chocolate Chip Gingerbread
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  1. Preheat oven to 350.
  2. Spray tube pan with nonstick cooking spray.
  3. Beat all ingredients except chips in large bowl with mixer on low until just moistened.
  4. Scrape sides of bowl frequently then beat on medium speed for 2 minutes.
  5. Stir in chocolate chips then pour into prepared pan.
  6. Bake 50 minutes then cook on wire rack 15 minutes.
  7. Remove from pan and cool completely then drizzle glaze over cooled cake.
  8. Make glaze by combining all ingredients in microwave container and heat 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.04 Kcal (4074 kJ)
Calories from fat 457.44 Kcal
% Daily Value*
Total Fat 50.83g 78%
Cholesterol 86.92mg 29%
Sodium 891.92mg 37%
Potassium 801.77mg 17%
Total Carbs 126.89g 42%
Sugars 40.88g 164%
Dietary Fiber 1.6g 6%
Protein 12.12g 24%
Vitamin C 0.2mg 0%
Iron 6.7mg 37%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 392.04 Kcal (1641 kJ)
Calories from fat 184.3 Kcal
% Daily Value*
Total Fat 20.48g 78%
Cholesterol 35.02mg 29%
Sodium 359.36mg 37%
Potassium 323.04mg 17%
Total Carbs 51.12g 42%
Sugars 16.47g 164%
Dietary Fiber 0.64g 6%
Protein 4.88g 24%
Vitamin C 0.1mg 0%
Iron 2.7mg 37%
Calcium 90.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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