Chocolate Chip Gingerbread Recipe

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Ingredients:

Serving

1 package chocolate cake mix
1 small package chocolate flavor instant pudding and pie filling mix
4 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup miniature chocolate chips
glaze
1 cup white chocolate chips
4 tsp milk
1/2 tsp vanilla

Directions:

Preheat oven to 350.
Spray tube pan with nonstick cooking spray.
Beat all ingredients except chips in large bowl with mixer on low until just moistened.
Scrape sides of bowl frequently then beat on medium speed for 2 minutes.
Stir in chocolate chips then pour into prepared pan.
Bake 50 minutes then cook on wire rack 15 minutes.
Remove from pan and cool completely then drizzle glaze over cooled cake.
Make glaze by combining all ingredients in microwave container and heat 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.04 Kcal (4074 kJ)
Calories from fat	457.44 Kcal
		% Daily Value*
Total Fat	50.83g	78%
Cholesterol	86.92mg	29%
Sodium	891.92mg	37%
Potassium	801.77mg	17%
Total Carbs	126.89g	42%
Sugars	40.88g	164%
Dietary Fiber	1.6g	6%
Protein	12.12g	24%
Vitamin C	0.2mg	0%
Iron	6.7mg	37%
Calcium	223.7mg	22%

Amount Per 100 g
Calories	392.04 Kcal (1641 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	78%
Cholesterol	35.02mg	29%
Sodium	359.36mg	37%
Potassium	323.04mg	17%
Total Carbs	51.12g	42%
Sugars	16.47g	164%
Dietary Fiber	0.64g	6%
Protein	4.88g	24%
Vitamin C	0.1mg	0%
Iron	2.7mg	37%
Calcium	90.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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