6233 zucchini cheeses Recipes

zucchini, sliced (about 1 lb), onion, chopped, butter, salt and pepper, eggs, beaten, cheddar cheese, shredded

zucchini, shredded (about 2 to 3 small zucchini), eggs, flour, baking powder, parmesan cheese, onion, grated, freshly ground black pepper, dill, salt, sour cream

zucchini, shredded, salt, egg substitute, slightly beaten, chopped onion, oregano, basil, hot pepper flakes, shredded monterey jack cheese

zucchini , diced into bite-sized pieces, onion, diced fine, vegetable oil, mayonnaise (you can use reduced fat mayo if you want), eggs, parmesan cheese (i use the kind that comes pre-grated)

zucchini , grated on the largest hole, egg, lightly beaten, water, parmesan cheese, grated, flour, garlic powder, red pepper flakes, pepper , to taste, butter, olive oil

zucchini, coarsely grated, salt, feta cheese (or equal parts feta and kasseri), green onions, minced, chopped fresh dill, chopped fresh mint, chopped fresh flat-leaf parsley (italian ), eggs, lightly beaten, all-purpose flour, fresh ground pepper, canola oil (for frying )

zucchini, grated, fresh dill, fresh parsley, green onions, chopped, egg, parmesan cheese, flour, garlic salt, pepper, oil

zucchini, finely diced, eggs, lightly beaten, chopped flat-leaf parsley, grated parmigiano-reggiano cheese, extra virgin olive oil, kosher salt, freshly ground black pepper, all-purpose flour, olive oil

zucchini, cubed, eggs, lightly beaten, milk, salt, red pepper, baking powder, flour, chopped fresh parsley, diced green chilies, monterey jack cheese, shredded, oil or 1/2 tsp cooking spray, fine dry breadcrumb, butter or 1 tsp margarine

zucchini (shredded ), cheddar cheese (shredded ), green onion (diced ), mushrooms (diced ), eggs, flour

zucchini, shredded, eggs, flour (more if needed), parmesan cheese, sherry wine, chives, parsley, garlic salt, salt and pepper

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

zucchini, minced garlic, panko breadcrumbs, cheese- italian blend (or parmasean or romano), eggs, kosher salt, fresh ground pepper, olive oil , or canola

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini, salt, minced scallions, chopped parsley, chopped dill, grated parmesan cheese, flour, beaten egg

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, salt, minced green onions, parsley and dill, beaten egg, parmesan cheese, flour, olive oil

zucchini, rinsed, ends trimmed, onion (about 8 oz.), peeled, olive oil, salt, pepper, fine dried bread crumbs, egg, grated dry jack or parmesan cheese, chopped parsley, chopped fresh mint leaves, vegetable oil