Zucchini Fritters Recipe

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Zucchini Fritters
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Ingredients:

Directions:

  1. Dice mushrooms and saute with a small amount of olive oil in small frying pan until liquids evaporated.
  2. Cool slightly and place in bowl.
  3. Add zucchini, cheddar cheese, green onion, eggs, flour and salt & pepper to mushrooms in bowl.
  4. Stir until mixed.
  5. Heat small amount of olive oil in small frying pan and add 2 heaping tablespoons of ingredients per mound.
  6. Cook until browned on one side before flipping.
  7. Continue cooking for about 2 minutes.
  8. Serve with a smear of sour cream if wanted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.6 Kcal (241 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 32.22mg 11%
Sodium 131.95mg 5%
Potassium 52.45mg 1%
Total Carbs 4.53g 2%
Sugars 0.25g 1%
Dietary Fiber 0.56g 2%
Protein 2.91g 6%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 205.97 Kcal (862 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 5%
Cholesterol 115.23mg 11%
Sodium 471.83mg 5%
Potassium 187.56mg 1%
Total Carbs 16.21g 2%
Sugars 0.88g 1%
Dietary Fiber 2g 2%
Protein 10.42g 6%
Vitamin C 2.1mg 1%
Iron 2mg 3%
Calcium 182.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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