72476 zucchini boats with corn stuffing Recipes
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zucchinis, red bell pepper, chopped and12 Morezucchinis, red bell pepper, chopped, green bell pepper, chopped, shredded carrot, white onion, diced, mushroom, chopped, thick slice of ham, chopped, grated parmesan cheese, shredded kraft mexicana cheese, shredded kraft italiano cheese, black pepper, chili/paprika powder, extra virgin olive oil, sour cream1 hour , 14 ingredients
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olive oil, divided and8 Moreolive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded25 min, 9 ingredients
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zucchini, frozen corn, thawed, toasted sesame oil and15 Morezucchini, frozen corn, thawed, toasted sesame oil, soy sauce, seasoned rice vinegar, white sesame seeds, black sesame seeds, divided, tilapia fillets, seasoned with, salt and pepper, extra virgin olive oil, wonton wrappers , squares, extra virgin olive oil, honey, lemon juice, freshly squeezed, fresh ginger, grated, chili sauce , use less if you like it less spicy (sriracha), sheets reynolds wrap foil , cut in 4-inch x 3 . 5-inch squares, sheets reynolds wrap foil, cut in 7-inch pieces1 hour 5 min, 18 ingredients
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zucchini and8 Morezucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)25 min, 9 ingredients
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Zucchini Boatszucchini, plum tomato, diced, shredded mozzerella cheese and3 Morezucchini, plum tomato, diced, shredded mozzerella cheese, minced fresh parsley, salt , garlic powder, dried oregano, and pepper, grated parmesan cheese6 ingredients
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Zucchini Chicken and Stuffing Casserolezucchini, diced and unpeeled, onion, diced, water and9 Morezucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese1 hour 30 min, 12 ingredients
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Zucchini and Tomatoes Stuffed with Salsa Verdezucchini, tomatoes, potato, cooked cooled and finely diced and8 Morezucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper35 min, 11 ingredients
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Zucchini-and-Corn Skilletzucchini, butter or margarine, vegetable oil and7 Morezucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil10 ingredients
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Zucchini Corn Bakezucchini , quartered lengthwise and sliced and11 Morezucchini , quartered lengthwise and sliced, frozen corn, thawed, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, dry bread crumbs, garlic cloves, minced, dried oregano45 min, 12 ingredients
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Corn-Stuffed Baked Potatoescorn kernels, baking potatoes, cream cheese and6 Morecorn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper45 min, 9 ingredients
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