47016 zucchini base pie Recipes

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

ground turkey or beef, chopped onion, salt, garlic salt, diced green pepper, dried oregano, dried parsley flakes, dry bread crumbs, grated parmesan cheese, egg, lightly beaten, pastry for double-crust deep-dish pie (9 to 10 inches), sliced zucchini, divided, tomatoes, peeled and thinly sliced

recipe pastry for a 9 inch double crust pie, zucchini, lemon juice, salt, brown sugar, ground cinnamon, cream of tartar, ground nutmeg, all-purpose flour

chopped zucchini, chopped tomato, chopped onion, grated parmesan cheese, biscuit baking mix, milk, eggs, salt, ground black pepper

sliced zucchini, unpeeled, coarsely chopped onion, margarine or 1/4 cup butter, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, dried basil, dried oregano, eggs, well beaten, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, dijon mustard

onion, finely chopped, sliced fresh mushrooms, zucchini, chopped, dried basil, dried oregano leaves, butter or 30 g margarine, cooked rice, eggs, beaten, milk, grated parmesan cheese, tomatoes , halves (optional), parsley sprig (optional)

onion, chopped, zucchini, chopped, cooked ham, chopped, cheddar cheese, shredded, skim milk, nonfat sour cream, egg whites, buttermilk baking mix

refrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced

vegetable oil, shredded zucchini, onion, chopped, bulk sausage, swiss cheese, grated, milk, half-and-half, parmesan cheese, grated, eggs, slightly beaten, flour, white pepper, butter, melted

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

zucchini, peeled, cooked, granulated sugar, evaporated milk, flour, margarine, vanilla, egg, unbaked pie shell

baked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey

shredded zucchini, egg, vanilla extract, flour, sugar, butter or margarine, evaporated milk, unbaked pastry or pie shell, cinnamon, nutmeg

hamburger, zucchini, tomatoes, peeled and sliced or an 8 oz can of whole tomatoes sliced, dried breadcrumbs, parmesan cheese, green pepper (chopped ), fresh parsley, chopped, onion, minced, garlic salt, oregano, pastry crust