Zucchini Apple Pie Filling Recipe

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Zucchini Apple Pie Filling
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Ingredients
6
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

  • 6 cups zucchini
  • 1 1/4 cups sugar
  • 1 1/2 tsp flour
  • 1 1/2 tsp cream of tartar
  • 1 1/2 tsp cinnamon
  • 1 dash salt

Directions:

  1. Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
  2. 40 to 45 minutes
  3. You can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.55 Kcal (488 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 38.45mg 2%
Potassium 910.93mg 19%
Total Carbs 25.4g 8%
Sugars 18.38g 74%
Dietary Fiber 2.1g 8%
Protein 5.42g 11%
Vitamin C 60.4mg 101%
Iron 1.9mg 10%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 58.8 Kcal (246 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 19.4mg 2%
Potassium 459.55mg 19%
Total Carbs 12.81g 8%
Sugars 9.27g 74%
Dietary Fiber 1.06g 8%
Protein 2.73g 11%
Vitamin C 30.4mg 101%
Iron 0.9mg 10%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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