Directions:
- Heat zucchini juice, water, butter and honey.
- While heating combine cornstarch, salt, juice and zest then add to zucchini mix.
- Cook stirring constantly until thick.
- Beat egg yolks and add a little hot mixture to yolks stirring well.
- Pour yolks into hot mix and cook 1 minute then pour into pie shell and cool.
- While cooling make meringue using egg whites and honey.
- Spread over pie and bake at 400 for 5 minutes then chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.7 Kcal (4621 kJ) | ||
| Calories from fat | 539.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 15% | |
| Sodium | 990.01mg | 41% | |
| Potassium | 210.11mg | 4% | |
| Total Carbs | 136.26g | 45% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.92 Kcal (1691 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 92% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 15% | |
| Sodium | 362.31mg | 41% | |
| Potassium | 76.89mg | 4% | |
| Total Carbs | 49.87g | 45% | |
| Sugars | 5.6g | 61% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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