31821 zucchini bar food Recipes

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, shredded zucchini, flaked coconut, chopped walnuts, sugar, ground cinnamon, butter, melted, vanilla extract, milk

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

all-purpose flour, brown sugar, baking powder, ginger, baking soda, eggs, slightly beaten, shredded carrots, shredded unpeeled zucchini, raisins, chopped walnuts, watkins original grapeseed oil, honey, watkins double-strength vanilla, watkins butter flavor extract, cream cheese, softened, powdered sugar, orange juice, watkins lemon extract

flour, sugar, baking powder, baking soda, salt, cinnamon, zucchini, shredded, canola oil, eggs, powdered sugar, margarine, melted, cinnamon, milk, vanilla

all-purpose flour, baking powder, ground ginger, baking soda, salt, refrigerated fat-free liquid egg product (like egg beaters), shredded carrots, zucchini, shredded (1 cup), brown sugar, raisins, chopped walnuts, canola oil, unsweetened applesauce, honey, vanilla, less fat cream cheese, softened, powdered sugar

butter or 3/4 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, shredded zucchini, flaked coconut, chopped walnuts (i skip these sometimes and they turn out fine), sugar (powdered ), ground cinnamon, butter or 2 tbsp margarine, melted, vanilla, milk

eggs, brown sugar, canola oil, honey, vanilla, shredded carrots, shredded zucchini, chopped walnuts (optional), all-purpose flour, baking powder, ground ginger, baking soda, cream cheese, powdered sugar, lemon zest

butter, softened, dark brown sugar, egg, vanilla, all-purpose flour, whole wheat pastry flour, baking soda, cinnamon, allspice, salt, grated zucchini, dried cranberries, chopped pecans, toasted

eggs, sugar, canola oil, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, baking powder, salt, shredded zucchini, chopped dates, chopped walnuts, caramels, water, reduced-fat cream cheese, sugar, salt

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves