Directions:
- Preheat oven to 350°F In a large bowl, combine flour, baking powder, ginger, baking soda and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.64 Kcal (6379 kJ) | ||
| Calories from fat | 583.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.82g | 100% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 1230.27mg | 51% | |
| Potassium | 2538.52mg | 54% | |
| Total Carbs | 222.41g | 74% | |
| Sugars | 127.39g | 510% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 358.23 Kcal (1500 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 100% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 289.26mg | 51% | |
| Potassium | 596.85mg | 54% | |
| Total Carbs | 52.29g | 74% | |
| Sugars | 29.95g | 510% | |
| Dietary Fiber | 1.32g | 22% | |
| Protein | 4.93g | 42% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 14% | |
| Calcium | 48.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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