Carrot Zucchini Bars With Lemon Cream Cheese Frosting Recipe

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Carrot Zucchini Bars With Lemon Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don’t worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
  2. In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
  3. Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
  4. Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  5. Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.53 Kcal (413 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 5.6mg 2%
Sodium 65.7mg 3%
Potassium 164.91mg 4%
Total Carbs 12.86g 4%
Sugars 7.86g 31%
Dietary Fiber 0.29g 1%
Protein 1.36g 3%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 351.03 Kcal (1470 kJ)
Calories from fat 155.16 Kcal
% Daily Value*
Total Fat 17.24g 7%
Cholesterol 19.96mg 2%
Sodium 234.08mg 3%
Potassium 587.54mg 4%
Total Carbs 45.82g 4%
Sugars 28.01g 31%
Dietary Fiber 1.02g 1%
Protein 4.85g 3%
Vitamin C 5.2mg 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 46.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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