Frosted Cinnamon Zucchini Bars Recipe

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Frosted Cinnamon Zucchini Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.55 Kcal (572 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 12.59mg 4%
Sodium 4.03mg 0%
Potassium 68.18mg 1%
Total Carbs 22.96g 8%
Sugars 10.56g 42%
Dietary Fiber 0.28g 1%
Protein 1.83g 4%
Vitamin C 2.7mg 5%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 6%
Cholesterol 26.22mg 4%
Sodium 8.4mg 0%
Potassium 142.02mg 1%
Total Carbs 47.82g 8%
Sugars 22g 42%
Dietary Fiber 0.58g 1%
Protein 3.81g 4%
Vitamin C 5.7mg 5%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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