Spiced Zucchini Bars With Cranberries and Pecans Recipe

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Spiced Zucchini Bars With Cranberries and Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350. In a large bowl, beat together butter and brown sugar until creamy. Mix in egg and vanilla - beat until smooth.
  2. In a small bowl, whisk together flours, baking soda, cinnamon, allspice, and salt.
  3. Add the flour mixture along with the grated zucchini into the butter mixture. Stir just until combined and then gently fold in the dried canberries and pecans .
  4. Scoop batter into an 8x8 baking dish lightly coated with nonstick spray. Bake until the top springs back when lightly touched near the center, about 25-30 minutes. Cool completely in the pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.72 Kcal (1029 kJ)
Calories from fat 95.13 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 34.7mg 12%
Sodium 245.83mg 10%
Potassium 88.5mg 2%
Total Carbs 36.55g 12%
Sugars 25.3g 101%
Dietary Fiber 1.91g 8%
Protein 2.88g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 338.21 Kcal (1416 kJ)
Calories from fat 130.94 Kcal
% Daily Value*
Total Fat 14.55g 16%
Cholesterol 47.76mg 12%
Sodium 338.36mg 10%
Potassium 121.81mg 2%
Total Carbs 50.31g 12%
Sugars 34.82g 101%
Dietary Fiber 2.63g 8%
Protein 3.97g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 45.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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