163 zucchini baking mix Recipes

potatoes, peeled and cubed, carrots, sliced, head fresh broccoli, cut into florets, zucchini, sliced, salt, olive oil, dry onion soup mix, cauliflower, mushroom

potatoes, peeled and cubed, carrots , cut into 1 inch pieces, head fresh broccoli, cut into florets, zucchini, thickly sliced, salt to taste, olive oil, dry onion soup mix

red capsicum, diced, green capsicum, diced, yellow capsicum, diced, zucchini, diced, tomatoes, halved, red onion, diced, olive oil, garlic powder, mixed italian herbs

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon extract, zucchini, shredded, poppy seed, lemon peel, grated

king arthur unbleached all-purpose flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, canola oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, grated lemon peel

unsweetened cocoa powder, plus additional for dusting pan (preferably dutch process), flour, salt, baking soda, ground cinnamon, freshly grated nutmeg, more to taste (optional), butter, softened,plus additional for greasing pan, peanut oil or 1/2 cup canola oil, sugar, eggs, vanilla extract, milk, mixed with, vinegar (or 1/2 cup sour milk or buttermilk), shredded zucchini, drained and juice squeezed out (5-6 small zucchini), semi-sweet chocolate chips, coarsely chopped pecans, more to taste, unsweetened whipped cream or very lightly sweetened whipped cream, as accompaniment (optional)

zucchini, chopped, tomato, chopped, mozzarella cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, parmesan cheese, salt, pepper

zucchini, chopped, tomato, seeded and chopped, onion, chopped, parmesan cheese, grated, milk, eggs, bisquick baking mix

zucchini, chopped, tomato, chopped, swiss cheese, shredded, onion, chopped, milk, eggs, bisquick baking mix, grated parmesan cheese, salt, pepper

zucchini, chopped (unpeeled ), red bell pepper, chopped, tomato sauce (1 15 oz can), salsa, chili seasoning mix, cooked spaghetti, rinsed and drained (hot ), low-fat cheddar cheese, shredded (6 oz)

chicken broth, rice wine or dry sherry, soy sauce, sesame oil, cornstarch mixed with 2 tbsp water, vegetable oil, minced garlic, diced zucchini and carrot, cooked medium grain rice, chopped cooked shrimp, green onion including top minced, eggs lightly beaten, salt, black pepper, fresh white mushrooms stems removed, chicken broth

onion, chopped, butter or 1/4 cup margarine, biscuit mix or 2 1/2 cups baking mix, minced fresh parsley, dried basil, dried thyme, eggs, beaten, milk, shredded zucchini, shredded cheddar cheese, chopped almonds, toasted

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

eggs, cooking oil, sugar, flour, grated zucchini, oats, instant butterscotch pudding mix, salt, baking soda, baking powder, cinnamon, vanilla, nuts

oil, vanilla, grated zucchini, sugar, flour, baking soda, salt, cinnamon, ginger, nutmeg, baking powder, rolled oats(quick ), butterscotch pudding mix, nuts or raisins or 1 cup dates, lemon frosting, sugar, grated lemon peel, lemon juice, butter

eggs, vegetable oil, granulated sugar, vanilla extract, zucchini, grated, nuts, chopped, all-purpose flour, baking powder, baking soda, salt, vanilla instant pudding mix, maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller)