Directions:
- Preheat oven to 400 degrees.
- Grease pie plate.
- Sprinkle zucchini, tomato, Swiss Cheese and onion in plate.
- Beat in remaining ingredients 15 seconds in blender on high or 1 min with a hand beater or until smooth. Pour into plate.
- Bake 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato slices and succhini slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 132.15mg | 44% | |
| Sodium | 500.73mg | 21% | |
| Potassium | 635.24mg | 14% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 2.4mg | 14% | |
| Calcium | 361.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 98.15 Kcal (411 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 18% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 44% | |
| Sodium | 183.78mg | 21% | |
| Potassium | 233.15mg | 14% | |
| Total Carbs | 8.58g | 8% | |
| Sugars | 2.6g | 28% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 6.23g | 34% | |
| Vitamin C | 11.6mg | 53% | |
| Iron | 0.9mg | 14% | |
| Calcium | 132.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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