Directions:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 143.65mg | 48% | |
| Sodium | 783.62mg | 33% | |
| Potassium | 770.39mg | 16% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 38mg | 63% | |
| Iron | 3mg | 16% | |
| Calcium | 522.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 13% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 48% | |
| Sodium | 236.62mg | 33% | |
| Potassium | 232.63mg | 16% | |
| Total Carbs | 8.43g | 9% | |
| Sugars | 2.57g | 34% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 6.88g | 46% | |
| Vitamin C | 11.5mg | 63% | |
| Iron | 0.9mg | 16% | |
| Calcium | 157.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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