Impossible Garden Pie Recipe

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Impossible Garden Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly grease a 9-inch pie pan.
  3. Layer zucchini, tomato, onion and cheese in the pie pan.
  4. Beat eggs, milk and Bisquick until smooth.
  5. Pour over vegetables.
  6. Bake until golden brown, 30 to 45 minutes.
  7. Let stand at least 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.08 Kcal (808 kJ)
Calories from fat 57.53 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 101.49mg 34%
Sodium 347.72mg 14%
Potassium 819.21mg 17%
Total Carbs 20.92g 7%
Sugars 6.42g 26%
Dietary Fiber 2.41g 10%
Protein 13.17g 26%
Vitamin C 47.9mg 80%
Iron 2.5mg 14%
Calcium 229.2mg 23%
Amount Per 100 g
Calories 65.94 Kcal (276 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 10%
Cholesterol 34.66mg 34%
Sodium 118.76mg 14%
Potassium 279.78mg 17%
Total Carbs 7.14g 7%
Sugars 2.19g 26%
Dietary Fiber 0.82g 10%
Protein 4.5g 26%
Vitamin C 16.4mg 80%
Iron 0.9mg 14%
Calcium 78.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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