Directions:
- Beat together the sugar, eggs, zucchini, oil and vanilla.
- Add dry ingredients to flour.
- Then the other mixture.
- Beat until smooth.
- Add pudding mix, oats and nuts.
- Grease a 5x9 bread pan.
- Bake at 350 for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3133.65 Kcal (13120 kJ) | ||
| Calories from fat | 1755.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195g | 300% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 5234.22mg | 218% | |
| Potassium | 2113.67mg | 45% | |
| Total Carbs | 312.81g | 104% | |
| Sugars | 120.46g | 482% | |
| Dietary Fiber | 26.62g | 106% | |
| Protein | 50.74g | 101% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 19.3mg | 107% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 198.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 300% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 82% | |
| Sodium | 592.79mg | 218% | |
| Potassium | 239.38mg | 45% | |
| Total Carbs | 35.43g | 104% | |
| Sugars | 13.64g | 482% | |
| Dietary Fiber | 3.01g | 106% | |
| Protein | 5.75g | 101% | |
| Vitamin C | 9.2mg | 135% | |
| Iron | 2.2mg | 107% | |
| Calcium | 68.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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