95199 zucchini almond chocolate rsc Recipes

raw almonds, sugar, salt, cinnamon, water, canola oil, honey, reynolds wrap foil, eggs, sugar, canola oil, orange juice, honey, honey, almond extract, flour, ground cinnamon, baking powder, baking soda, salt, ground ginger, shredded zucchini, chopped honey-roasted almond, unsalted butter, room temperature, sugar, dark cocoa, cocoa powder, salt, almond extract, heavy cream

almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

chocolate cake mix (regular size), german sweet chocolate, chopped, butter, cubed, chopped almonds, toasted, chocolate curls

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

almond paste, semisweet chocolate chips, shortening, tube (8 oz) refrigerated crescent rolls

sugar, canola oil, butter, softened, buttermilk, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, sugar, king arthur unbleached all-purpose flour, cornstarch, whole milk, egg yolks, butter, almond extract

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

flour, baking powder, baking soda, salt, eggs, sugar, oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

almonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested

zucchini, red bell pepper, heavy cream, eggs, flour, black beans, oregano, salt, black pepper, reynolds wrap foil

almonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

dark chocolate, heavy cream, almonds (roasted), butter, maida flour (flour), refrigerated buttermilk biscuits (crushed ), eggs, baking powder, sugar, water, reynolds wrap foil

eggs, sugar, brown sugar, salad oil, unsweetened chocolate, vanilla, zucchini, grated, flour, salt, cinnamon, baking powder, baking soda, almonds, chopped, cream cheese, grated orange rind

eggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)