Cranberry Almond Chocolate Bars with Tangerine Zest (Dave Lieberman) Recipe
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Directions:
- Preheat oven to 400 degrees F.
- Line a 13 by 9-inch baking pan with aluminum foil.
- Lay out almond slivers on baking sheet. Bake in oven until light brown, shaking the baking pan occasionally to mix them around, about 10 to 15 minutes.
- Melt the chocolate morsels in a double boiler over low heat. Mix in the cranberries, almond slivers and tangerine zest.
- Pour into prepared pan. Smooth the chocolate mixture out into an even layer. Cool to room temperature and then refrigerate until hard, at least 1 hour. Use a knife to break up chocolate into jagged, varied sized bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.2 Kcal (214 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 41.83mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.27g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.6 Kcal (1933 kJ) | ||
| Calories from fat | 263.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 5% | |
|---|---|---|---|
| Sodium | 11.71mg | 0% | |
| Potassium | 377.16mg | 1% | |
| Total Carbs | 47.69g | 2% | |
| Sugars | 32.32g | 14% | |
| Dietary Fiber | 8.18g | 4% | |
| Protein | 11.44g | 3% | |
| Iron | 2.1mg | 1% | |
| Calcium | 133.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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