Directions:
- Prepare a 9 x 13 inch pan by greasing it.
- Preheat oven to 350 degrees.
- To make cake, beat eggs, oil, honey and brown sugar tog.
- Mix dry ingredients (baking powder, salt, flour, buckwheat flour and cocoa) and set aside.
- Mix tog buttermilk and soda and set aside.
- Add zucchini to egg mixture, then add 1/3 of the flour mixture.
- Mix the remaining flour mixture and buttermilk alternately into the egg mixture.
- Add almond flavoring.
- After this is all mixed tog well, pour into prepared cake pan.
- Bake at 350 degF for 35- 40 minutes, testing with a tooth pick to see if done, especially in the middle or in the cracks.
- While the cake is baking, prepare the topping by melting the butter, then add brown sugar and milk.
- After the cake is done remove from oven and spread 1/2 of the topping mixture over the cake, making sure all the cake has topping on it, then sprinkle the sliced almonds over the cake evenly and to taste.
- Drizzle the remaining syrup of the almonds on the cake and return to oven.
- Broil the cake until it is nicely browned,watching not to burn the topping.
- Can be served warm or cold.
- Top each serving with some whipped topping, like whipped cream, to taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.98 Kcal (3211 kJ) | ||
| Calories from fat | 386.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 19% | |
| Sodium | 503.95mg | 21% | |
| Potassium | 644.73mg | 14% | |
| Total Carbs | 91.66g | 31% | |
| Sugars | 59.33g | 237% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 319.18 Kcal (1336 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 66% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 19% | |
| Sodium | 209.72mg | 21% | |
| Potassium | 268.31mg | 14% | |
| Total Carbs | 38.14g | 31% | |
| Sugars | 24.69g | 237% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 4.65g | 22% | |
| Vitamin C | 8.5mg | 34% | |
| Iron | 1.1mg | 15% | |
| Calcium | 59.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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