14 zucchini almond cake Recipes

flour, baking powder, baking soda, salt, eggs, sugar, oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, vegetable oil, almond extract, grated peeled zucchini, ground almonds, icing sugar, milk, almond extract, toasted sliced almonds

melted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios

sugar, canola oil, butter, softened, buttermilk, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, sugar, king arthur unbleached all-purpose flour, cornstarch, whole milk, egg yolks, butter, almond extract

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

all purpose flour, baking powder, baking soda, salt, eggs, sugar( i use less ), vegetable oil, almond extract, grated peeled zucchini, ground almonds, glaze, icing sugar, milk, almond extract, toasted sliced almonds

eggs, honey, brown sugar, unsweetened cocoa powder, buttermilk, oil, baking soda, baking powder, shredded zucchini, almond flavoring, buckwheat flour, all-purpose flour, salt, melted butter, brown sugar, milk, sliced almonds (to your liking)

eggs, oil , salad, sugar, vanilla, zucchini, grated, pineapple, crushed, drained, flour, baking soda, salt, baking powder, cinnamon, nutmeg, ground, walnuts, currants or 1 cup raisins, cream cheese, almond flavoring, margarine, lemon flavoring, powdered sugar

sugar, brown sugar, flour, baking soda, cinnamon, unsweetened cocoa, allspice, salt, oil, butter, buttermilk, vanilla, eggs, zucchini, ghirardelli 60% cacao bittersweet chocolate chips, sugar, buttermilk, corn syrup, baking soda, unsweetened butter, vanilla or 1 tsp almond extract

butter, sugar, oil, cinnamon, grated zucchini (peeled and seeded ), salt, baking soda, eggs, vanilla, soymilk, lemon juice, flour, cocoa, baking powder, dark chocolate chips, chopped almonds

skim milk, lemon juice, egg, agave nectar, grapeseed oil, vanilla extract, almond extract, zucchini, grated, carrot, grated, cake crumbs, ground cinnamon, baking soda, blueberries, fresh, smooth cashew butter, pine nuts (optional)