Chocolate Chiffon Mousse Cupcakes Recipe

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Chocolate Chiffon Mousse Cupcakes
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  1. Chocolate Mousse:
  2. Crumble the tofu into a blender. Add the soymilk, agave or maple syrup and vanilla. Puree until completely smooth and set aside.
  3. In a double boiler, melt the chocolate chips. If you don't have a double boiler, fill a small saucepan with water (half full), place on stove, and set a small saute pan on top. Fill the saute pan with chocolate chips and bring the water to a boil, using a rubber spatula to stir the chocolate as it melts. Once the chocolate has melted, remove from heat and let cool for 5 minutes, stirring occasionally.
  4. Add the chocolate to the tofu and blend until combined, using the spatula to scrape down the sides of the blender. Transfer the mousse to an airtight container or bowl covered in plastic wrap. Let chill for one hour.
  5. Cupcakes:
  6. Preheat oven to 350º and line cupcake tin with paper liners. In a large bowl, whisk together soymilk and vinegar and set aside.
  7. In a seperate bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugar, oil and extracts to soymilk mixture and beat until foamy. Add dry ingredients to the soymilk mixture in two batches and mix until smooth, about 1 minute with a hand mixer or 2 mins with a whisk.
  8. Fill cupcake liners 3/4 full and bake 18-20 mins until toothpick inserted into center of the cupcake comes out clean.
  9. Fill a pastry bag with the chocolate mousse. Pipe onto cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.1 Kcal (1491 kJ)
Calories from fat 155.97 Kcal
% Daily Value*
Total Fat 17.33g 27%
Sodium 474.49mg 20%
Potassium 133.17mg 3%
Total Carbs 47.52g 16%
Sugars 28.87g 115%
Dietary Fiber 3.81g 15%
Protein 5.71g 11%
Vitamin C 0.6mg 1%
Iron 2.1mg 11%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 282.48 Kcal (1183 kJ)
Calories from fat 123.72 Kcal
% Daily Value*
Total Fat 13.75g 27%
Sodium 376.4mg 20%
Potassium 105.64mg 3%
Total Carbs 37.7g 16%
Sugars 22.9g 115%
Dietary Fiber 3.03g 15%
Protein 4.53g 11%
Vitamin C 0.5mg 1%
Iron 1.6mg 11%
Calcium 145.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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