239812 zippy red tomatoes pear soup Recipes

reduced-sodium chicken broth or 2 (14 oz) cans vegetable broth, refrigerated tortellini, cream cheese (chive and onion flavor), condensed tomato bisque soup, fresh chives (snipped ) (optional)

extra virgin olive oil, onion, chopped, stalks celery, chopped, carrots, chopped, knorr tomato basil soup mix, water, chopped fresh spinach, cheese tortellini, fresh basil leaves, finely chopped

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, divided, chopped red onion, garlic cloves, thinly sliced, water, chopped fresh flat-leaf parsley, minced fresh chives, minced fresh oregano, minced fresh thyme, fat-free , less-sodium chicken broth, red wine vinegar, freshly ground black pepper, diagonally cut french bread baguette (about 1 inch thick ), grated fresh parmesan cheese, fresh thyme sprigs (optional)

red bell peppers - coarsely chopped, red onions - finely chopped, olive oil, paprika, tomato juice, maple syrup, cayenne pepper

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

tomatoes, 1 quartered and 1 chopped, garlic clove, water, minced fresh ginger, chopped fresh coriander, fresh hot green chili pepper, cut into small pieces, curry powder, ground cumin, ground black pepper, salt, canola oil, black mustard seeds, red chili peppers

red lentils, chopped tomatoes, bouillon, carrots, onion, butter, olive oil, garlic clove, thyme, boiling water, worcestershire sauce

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

red peppers , roasted and peeled, ripe tomatoes , roasted until caramelized, chicken broth or 20 oz vegetable broth, garlic, salt and pepper, dried red pepper flakes , to taste, ripe pear, chopped, baking potato, cream or 1/2 cup o or 1/2 cup half-and-half or 1/2 cup evaporated milk, fine grated parmesan cheese

ripe red tomatoes peeled, seeded and chopped, white onion finely chopped, chopped mild green chilies, basil, parsley, pt half and half, qt milk, butter, flour, salt to taste, course black pepper

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

tomatoes, cored (about 2 1/2 lb), water, ice water, uncooked seashell pasta, olive oil, chopped red onion, garlic, thinly sliced, water, chopped fresh flat leaf parsley, chopped fresh chives, chopped fresh oregano, chopped fresh thyme, fat-free chicken broth, red wine vinegar, ground black pepper, diagonally cut french baguettes (about 1 inch thick , 1/2 oz), grated fresh parmesan cheese (2 oz), fresh thyme sprig

red bell peppers (capsicums), butter, garlic, crushed, spring onion, chopped, fresh rosemary, vegetable stock or 4 cups chicken stock, tomato puree, defrosted and boiled corn kernel, red chili powder, salt, pepper, cream, parsley, chopped

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry