Tomatoe Bisque Soup Recipe

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Ingredients:

Serving

3 lbs ripe red tomatoes peeled, seeded and chopped
1 medium white onion finely chopped
1 can chopped mild green chilies
1 tsp basil
1 tbsp parsley
1 pt half and half
1 qt milk
3 tbsp butter
3 tbsp flour
salt to taste
1/2 tsp course black pepper

Directions:

Scald and peel tomatoes,
Remove seeds
Chop tomatoes and place in large heavy pan
Chop onion and add to tomatoes
Add basil and parsley, salt and pepper and chillies
Cook until onions are soft and tomatoes are done. Use low heat to draw the juices out of the tomatoes
I seperate pan melt butter and carefully add flour to make a rou add half and half and milk. Bring just to a simmer (DO NOT BOIL) Cook gently untill it begins to thicken slightly. Slowly add milk mixture to tomatoes stirring constantly. Cook gently for about five to ten minutes. Serve with buttered croutons. Simply delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.4 Kcal (425 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	12.14mg	4%
Sodium	89.33mg	4%
Potassium	456.13mg	10%
Total Carbs	12.15g	4%
Sugars	5.94g	24%
Dietary Fiber	2.5g	10%
Protein	2.52g	5%
Vitamin C	39.1mg	65%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	49.98 Kcal (209 kJ)
Calories from fat	23.36 Kcal
		% Daily Value*
Total Fat	2.6g	8%
Cholesterol	5.98mg	4%
Sodium	44.03mg	4%
Potassium	224.82mg	10%
Total Carbs	5.99g	4%
Sugars	2.93g	24%
Dietary Fiber	1.23g	10%
Protein	1.24g	5%
Vitamin C	19.3mg	65%
Iron	0.2mg	2%
Calcium	17.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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