Directions:
- Score bottom of each tomato with an x .
- Bring 2 quarts water to a boil in a dutch oven.
- Add tomatoes cook 30 seconds.
- Remove tomatoes with a slotted spoon, plunge tomatoes into ice water.
- Drain and peel.
- Cut each tomato in half crosswise.
- Push seeds our of tomato halves using the tip of a knife, discard seeds.
- Chop tomatoes.
- Cook pasta according to directions, omitting salt and fat; drain.
- Toss pasta with 1 teaspoon oil.
- Cool completely.
- Heat 1 Tablespoon oil in dutch oven over medium-low heat.
- Add onion, cook 7 minutes, stirring occasionally.
- Add garlic, cook 3 minutes or until onion is tender stirring frequently.
- Stir in the tomatoes, 1 cup of water, parsley, chives, oregano, thyme, and broth; bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Add pasta, vinegar, and pepper; cook 1 minute or until thoroughly heated.
- Preheat broiler.
- Place bread slices on a baking sheet, and top each slice with 1 Tablespoon cheese.
- Broil 1 1/2 minutes or until lightly browned.
- Serve with the soup.
- Garnish with fresh thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 363.78mg | 15% | |
| Potassium | 1139.01mg | 24% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 44.9mg | 249% | |
| Calcium | 566.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 26.42 Kcal (111 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 9% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 5% | |
| Sodium | 37.9mg | 15% | |
| Potassium | 118.66mg | 24% | |
| Total Carbs | 3.9g | 12% | |
| Sugars | 1.68g | 64% | |
| Dietary Fiber | 0.6g | 23% | |
| Protein | 1.42g | 27% | |
| Vitamin C | 3.5mg | 56% | |
| Iron | 4.7mg | 249% | |
| Calcium | 59mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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