42540 zin roasted cauliflower tangerin Recipes

head cauliflower, olive oil, salt, pepper, greek yogurt (plain , i used fat free), curry powder, turmeric, ground ginger (less if you re using fresh), lemon juice, fresh cilantro, chopped (fresh coriander)

head cauliflower, olive oil, divided, salt, divided, black pepper, champagne vinegar or 1 tbsp white wine vinegar, dijon mustard, fresh baby spinach, red onion, sliced thin, shaved parmesan cheese

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

thick slices cauliflower florets (about 1 large head, see tip ), extra-virgin olive oil, dried marjoram, salt, freshly ground pepper , to taste, balsamic vinegar, shredded parmesan cheese

head fresh cauliflower, extra virgin olive oil, kosher salt, fresh ground black pepper

oil, cauliflower, sliced, salt , to taste, water, crunch butter, pine nuts, toasted, pickled peppers, parmesan cheese, grated, mint , torn, pine nuts, toasted, parmesan cheese, grated, mint , torn, unsalted butter, softened, garlic cloves, grated, grated parmesan cheese, panko breadcrumbs, salt , to taste

head cauliflower (about 3 lb), vegetable oil, sesame seeds, sesame oil, salt, pepper, green onion, thinly sliced

head cauliflower , green leaves discarded, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh lemon juice, drained small caper (packed in brine), black pepper, loosely packed fresh flat-leaf parsley sprigs

extra virgin olive oil, paprika (use smoked if you can get it), salt, fresh cauliflower, cut into florets

head cauliflower, cut into florets, olive oil, salt , to taste, pepper , to taste, almond meal, nutritional yeast flakes

cauliflower florets, about 1 large head, garam masala, kosher salt, canola oil, divided, pepper, garlic cloves, minced, ketchup, ground red pepper

head white cauliflower, cut into florets, canola oil or 2 tbsp vegetable oil, salt, pepper, curry powder, water, grain , rice, red chili pepper flakes, extra-virgin olive oil, butter, room temperature, chopped green onion

head cauliflower, black olives, garlic cloves, anchovies, olive oil, hot pepper flakes, parsley

honey, whole grain mustard, butter or 1/4 cup margarine, softened, crushed red pepper flakes, fresh breadcrumbs or 1/2 cup seasoned breadcrumbs, chopped herbs, whole heads cauliflower, trimmed & cleaned, coarsely chopped herbs (such as parsely, oregano, dill, basil), parmesan cheese, divided

olive oil, yellow onion, cut into 1/4 inch wedges, garlic cloves, halved, ground cumin, crushed red pepper flakes , to taste, fresh ground black pepper, salt, cauliflower florets, spinach leaves

cauliflower, green chilies, oil (preferably mustard ), poppy seeds, salt, sugar

extra-virgin olive oil, ground cumin, head cauliflower, cored and cut into 2-inch florets, chicken legs, kosher salt, freshly ground black pepper, tahini, garlic clove, finely minced (about 1 1/2 tsp), lemon , juice of (about 1 tbsp), smoked paprika

kosher salt, head cauliflower, cored and cut into 3/4-inch florets (3 1/2 cups), grape tomatoes, olive oil, fresh ground black pepper, fresh sage leaves, garlic cloves, peeled, prosciutto (about 4 oz), orecchiette, baby arugula (5 light packed cups), parmigiano-reggiano cheese (grated )