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Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto Recipe

Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto Recipe

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Orecchiette With Roasted Cauliflower, Arugula, and Prosciutto

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Ingredients:

Serving

kosher salt
1/2 head cauliflower, cored and cut into 3/4-inch florets (3 1/2 cups)
1 pint grape tomatoes
3 tbsp olive oil
fresh ground black pepper
9 large fresh sage leaves
4 large garlic cloves, peeled
6 thin slices prosciutto (about 4 oz)
12 oz orecchiette
5 oz baby arugula (5 light packed cups)
3/4 cup parmigiano-reggiano cheese (grated )

Directions:

Position rack in the lower third of the oven and heat the oven to 425. Bring a large pot of well-salted water to a boil.
Toss the cauliflower, tomatoes oil, 3/4 tsp salt, and 1/2 teaspoons pepper on a rimmed backing sheet; spread in a single layer. Roast, stirring once or twice, until the cauliflower begins to turn golden and tender, about 15 minutes.
Meanwhile, pulse the sage and garlic in a food processor until minced. Add the prosciutto and pulse until coarsely chopped. Once the cauliflower is golden, toss the herb mixture into the vegetables and continue to roast until fragrant and the cauliflower is golden brown, 5-7 minutes.
Boil the orecchiete until al dente, 9-10 minutes. Reserve 1 cup pasta-cooking water. Drain the pasta and return it to the pot. Stir in the roasted cauliflower mixture, arugula, cheese and enough pasta water to moisten. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.17 Kcal (2010 kJ)
Calories from fat	141.67 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	24.17mg	8%
Sodium	791.67mg	33%
Potassium	287.38mg	6%
Total Carbs	65.97g	22%
Sugars	8.02g	32%
Dietary Fiber	4.17g	17%
Protein	19.42g	39%
Vitamin C	6.2mg	10%
Iron	2.1mg	12%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	147.75 Kcal (619 kJ)
Calories from fat	43.59 Kcal
		% Daily Value*
Total Fat	4.84g	24%
Cholesterol	7.44mg	8%
Sodium	243.6mg	33%
Potassium	88.43mg	6%
Total Carbs	20.3g	22%
Sugars	2.47g	32%
Dietary Fiber	1.28g	17%
Protein	5.98g	39%
Vitamin C	1.9mg	10%
Iron	0.7mg	12%
Calcium	29.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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