Directions:
- In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
- Add the cauliflower to the paprika mixture and toss to coat.
- Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
- Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Sodium | 247.8mg | 10% | |
| Potassium | 1023.67mg | 22% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 163.3mg | 272% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.28 Kcal (219 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 17% | |
|---|---|---|---|
| Sodium | 70.42mg | 10% | |
| Potassium | 290.91mg | 22% | |
| Total Carbs | 4.88g | 6% | |
| Sugars | 1.94g | 27% | |
| Dietary Fiber | 1.96g | 28% | |
| Protein | 1.94g | 14% | |
| Vitamin C | 46.4mg | 272% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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