117994 zesty picnic chicken Recipes

boneless skinless chicken breast halves, ketchup, salsa (your choice hot or mild ), honey, dijon mustard, chili powder, cumin (optional), cornstarch

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

butter-flavored crackers, crushed, grated parmesan cheese, dried parsley flakes, garlic powder, paprika, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4 lb), cut up

garlic cloves, minced, butter, ketchup, brown sugar, chili sauce, worcestershire sauce, celery seed, prepared mustard, salt, hot pepper sauce, broiler/fryer chickens (3-1/2 to 4 lb each), quartered

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

well-shaken buttermilk, garlic cloves, lightly crushed with the side of a chef s knife, then peeled, chicken thighs and 8 chicken drumsticks (5 lb total), skin on, cooking oil spray, plain dried bread crumbs, dried oregano, dried basil, dried marjoram, kosher salt, black pepper

frozen lemonade concentrate, thawed, broiler/fryer chicken (3 to 4 lb), cut up, king arthur unbleached all-purpose flour, salt, pepper, canola oil, butter, melted

chicken breasts, cut in 1 bite size cubes, cooked drained pasta (any bite size pieces, i like rotini), cream of chicken soup, ricotta cheese, grated parmesan cheese, divided, butter, breadcrumbs, an onion, diced, italian herb seasoning, divided, red cayenne pepper, ranch dressing, dijon mustard, olive oil

kc masterpiece original barbecue sauce, lime juice, olive oil or 2 tbsp vegetable oil, garlic, pressed, crushed red pepper flakes, boneless skinless chicken breast, flour tortillas

butter, red pepper flakes, egg, horseradish, mustard, breadcrumbs, grated parmesan cheese, chicken tenders

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

buttermilk, old el paso taco seasoning mix, breadcrumbs, flour, salt, pepper, bone-in chicken (preferably without skin ), butter, melted

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

chicken tenderloins or 500 g skinless chicken breasts (sliced into strips), olive oil, lemon juice, ground cilantro, ground cumin, ciabatta, hummus, snow pea sprouts, washed and chopped into 1 cm lengths, carrots, grated, chopped fresh mint, red onion, thinly sliced

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

boneless skinless chicken breast, boneless skinless chicken thighs, heinz 57 steak sauce, honey, garlic powder, hot pepper sauce

boneless skinless chicken breast , cut into strips, snow peas, red pepper , cut into strips, sugar-free orange gelatin, cornstarch, chicken broth, fat-free italian salad dressing, garlic cloves, minced, oil, orange, canned pineapple chunk