Chicken Picnic Loaf Recipe

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Chicken Picnic Loaf
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  1. Combine oil, juice and spices in a small bowl with the chicken and marinate for several hours or overnight.
  2. Cook chicken in a heated oiled grill pan until cooked through.
  3. Cool.
  4. Split bread loaf in half lengthways.
  5. Spread hummus evenly over both cut edges.
  6. Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half.
  7. Wrap tightly in plastic wrap and refridgerate for 1 hour, or longer.
  8. Cut loaf in 6 portions.
  9. Portions can be secured by tying with string or skewering.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.39 Kcal (1295 kJ)
Calories from fat 149.02 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 77.5mg 26%
Sodium 145.45mg 6%
Potassium 260.5mg 6%
Total Carbs 15.75g 5%
Sugars 2.34g 9%
Dietary Fiber 4.03g 16%
Protein 26.78g 54%
Vitamin C 10.8mg 18%
Vitamin A 0.7mg 23%
Iron 45.6mg 253%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 128.12 Kcal (536 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 25%
Cholesterol 32.09mg 26%
Sodium 60.23mg 6%
Potassium 107.88mg 6%
Total Carbs 6.52g 5%
Sugars 0.97g 9%
Dietary Fiber 1.67g 16%
Protein 11.09g 54%
Vitamin C 4.5mg 18%
Vitamin A 0.3mg 23%
Iron 18.9mg 253%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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