194613 zesty peppery cheese date spread balls Recipes

chicken, cut into serving pieces, sweet red wine, date honey or 1/3 cup honey, date spread, dried dates, almonds, raisins

cream cheese, softened, chopped dates, orange juice, grated orange peel, ground allspice, assorted breads

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, coarsely ground pepper, milk, butter, cubed, eggs, shredded cheddar cheese

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

cottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

butter or 1/3 cup margarine, softened, cream cheese, softened, dates, finely chopped, pecans, chopped, sherry wine or 1 tbsp apple juice

cream cheese, softened, honey, milk or heavy cream, apple, peeled, cored and finely chopped, dates, finely chopped, walnuts, finely chopped, allspice or cinnamon

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sesame seeds, toasted lightly, mild goat cheese, softened (about 1 cup), pitted dates , cut crosswise into thirds, crisp-cooked bacon, crumbled, minced scallion