Blue Cheese with Date Spread (Sandra Lee) Recipe

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Blue Cheese with Date Spread (Sandra Lee)
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Ingredients:

Directions:

  1. In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
  2. Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.42 Kcal (5800 kJ)
Calories from fat 842 Kcal
% Daily Value*
Total Fat 93.56g 144%
Cholesterol 292.01mg 97%
Sodium 1520.47mg 63%
Potassium 1487.35mg 32%
Total Carbs 121.11g 40%
Sugars 104.97g 420%
Dietary Fiber 10.35g 41%
Protein 28.47g 57%
Iron 1.5mg 8%
Calcium 616.3mg 62%
Amount Per 100 g
Calories 321.16 Kcal (1345 kJ)
Calories from fat 195.19 Kcal
% Daily Value*
Total Fat 21.69g 144%
Cholesterol 67.69mg 97%
Sodium 352.47mg 63%
Potassium 344.79mg 32%
Total Carbs 28.08g 40%
Sugars 24.33g 420%
Dietary Fiber 2.4g 41%
Protein 6.6g 57%
Iron 0.3mg 8%
Calcium 142.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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