27823 zesty jumbo fry Recipes
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rotini pasta, carrots, peeled and diced and10 Morerotini pasta, carrots, peeled and diced, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, green onions, chopped, purple onion, diced, broccoli, cut into florets, tomato, diced, stalks celery, diced, crumbled feta cheese, zesty italian dressing25 min, 12 ingredients
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whole mushroom, baby carrots and4 Morewhole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided40 min, 6 ingredients
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Zesty Chicken Supremefrozen chicken breast halves or 4 s and9 Morefrozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper12 min, 10 ingredients
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Zesty Mushroom Scrammbleeggs, water, thick sliced mushrooms of choice and7 Moreeggs, water, thick sliced mushrooms of choice, garlic clove, finely diced or sliced, crushed dried oregano, a dash rice wine vinegar, a dash soy sauce, salt and pepper to taste, olive oil for frying, healthy dallups of yogurt for garnish + a sprinkling of black pepper on each dallup10 min, 10 ingredients
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Zesty Sausageminced lamb meat, onion, grated, lemon zest and6 Moreminced lamb meat, onion, grated, lemon zest, garlic cloves, crushed, chives, chopped, breadcrumbs (use according to the consistency you want), nutmeg, grated, egg, olive oil (for frying )9 ingredients
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Zesty Oven-Fried Ricechicken broth, uncooked long grain rice, ground beef and7 Morechicken broth, uncooked long grain rice, ground beef, onions, thinly sliced, green pepper, chopped, garlic cloves, minced, eggs, lightly beaten, mushroom stems and pieces, drained, soy sauce, hot pepper sauce1 hour 5 min, 10 ingredients
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Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrettemozzarella cheese slices, fairly thick slices (fresh moza... and15 Moremozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)30 min, 16 ingredients
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Fried Green Tomato and Crab Salad with Sumac Vinaigrettecanola , vegetable or peanut oil and13 Morecanola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil30 min, 14 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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Portobello Mushroom Friesportobello mushroom fries, jumbo portobello mushrooms and15 Moreportobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .3 min, 17 ingredients
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Fried Stuffed Soft-Shell Crabsfresh jumbo lump crabmeat, eggs, divided and20 Morefresh jumbo lump crabmeat, eggs, divided, fine, dry breadcrumbs, divided, celery ribs, diced, green bell pepper, diced, vidalia onion, diced, dijon mustard, mayonnaise, dried thyme, dried oregano, worcestershire sauce, hot sauce, water, dried thyme, dried oregano, dried basil, salt, freshly ground pepper, soft-shell crabs, all-purpose flour, vegetable oil, red pepper-garlic sauce22 ingredients
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