53366 zesty grilled zucchini pasta Recipes

zucchini cut into 1/2-inch-thick slices, olive oil, chopped fresh oregano or 2 tsp dried, crumbled, garlic cloves, minced, chopped fresh rosemary or pinch of dried, crumbled

zucchini (about 2 1/2 lb), trimmed , halved lengthwise, butter, frozen unsweetened lemon juice concentrate or 2 tbsp fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese (optional)

zucchini, olive oil, oregano, dried, garlic powder, pepper , to taste, lime juice, fresh cilantro, chopped, salt , to taste

zucchini, olive oil, italian spices, garlic powder, salt and pepper, italian-style tomatoes, parmesan cheese

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

zucchini, red bell peppers, vidalia onion (sweet onion), olive oil, balsamic vinegar, garlic clove, chopped, fresh basil, chopped, fresh oregano, chopped, cavenders all purpose greek seasoning

zucchini , 5 to 7 inches long, olive oil, cumin, salt, pepper

zucchini, olive oil, onion, japanese sesame seeds, soy sauce, butter, salt, pepper

zucchini , scrubbed and trimmed, extra-virgin olive oil, salt & freshly ground black pepper, fresh mint leaves, slivered (or 1 tsp dried ), fresh italian parsley, finely chopped, fresh lemon juice (to taste), garlic clove, minced, paprika, ground cumin, white pepper

zucchini , sliced in 1/4 inch ribbons, fat-free margarine, parsley

zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme

zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta

zucchini (about 3 medium), red bell pepper, olive oil, garlic cloves, salt, cumin seeds, chicken broth, water, couscous

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar