Directions:
- Cut zucchini in half - lengthwise.
- Mix butter, salt, pepper and parmesan cheese together and spread on each half.
- Put butter side up on grill pan on medium heat for 5 minutes.
- Turn and grill other side for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.95 Kcal (452 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 8% | |
| Sodium | 298.43mg | 12% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 374.58 Kcal (1568 kJ) | ||
| Calories from fat | 270.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 13% | |
|---|---|---|---|
| Cholesterol | 79.17mg | 8% | |
| Sodium | 1035.53mg | 12% | |
| Potassium | 150.87mg | 1% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 23.95g | 14% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 771.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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