Directions:
- Wash the and remove the ends. Leave skin on and slice lengthwise.
- Put olive oil in a bowl and add salt and pepper.
- Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.85 Kcal (200 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 0.21mg | 0% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 0.21g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.67 Kcal (1652 kJ) | ||
| Calories from fat | 389.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 8% | |
|---|---|---|---|
| Sodium | 1.7mg | 0% | |
| Potassium | 260.26mg | 1% | |
| Total Carbs | 1.7g | 0% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 1.7g | 0% | |
| Vitamin C | 19.3mg | 4% | |
| Iron | 0.6mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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