Directions:
- Preheat grill pan over medium-high heat.
- Chop bread and thyme in a food processor, and pulse 10 times.
- Heat in a skillet over medium-high heat.
- Add olive oil.
- Add bread mixture, and cook 5 minutes, stirring frequently.
- Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.9 Kcal (108 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 48.22mg | 2% | |
| Potassium | 19.73mg | 0% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 2% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 366.24mg | 2% | |
| Potassium | 149.84mg | 0% | |
| Total Carbs | 21.25g | 1% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 1.61g | 1% | |
| Protein | 4.9g | 1% | |
| Vitamin C | 7.7mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 57.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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