119432 zesty gooey chicken lite Recipes

boneless skinless chicken breast halves, red potato, cut in quarters, mayonnaise or 1/3 cup salad dressing, dijon mustard, pepper, garlic cloves, crushed, chopped fresh chives , if desired (optional)

boneless, skinless chicken breasts, redskin potatoes, quartered, mayonnaise, dijon mustard, pepper, garlic, pressed, fresh chives to taste, chopped

prepared mustard, honey, salt-free seasoning blend, worcestershire sauce, broiler/fryer chicken (3 lb), cut in half

egg white, lightly beaten, milk, dry bread crumbs, grated parmesan cheese, salt , pepper, garlic powder, cayenne pepper and dried oregano, boneless skinless chicken breast halves (4 oz each), butter, cubed, shredded part-skim mozzarella cheese, tomato sauce, dried basil

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

butter, red pepper flakes, egg, horseradish, mustard, breadcrumbs, grated parmesan cheese, chicken tenders

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

garlic powder, dried basil, dried oregano, paprika, salt, black pepper, lemon juice, olive oil, chicken (about 3 lb)

boneless chicken breasts, dry soup mix (i used lipton s savory herb & garlic), diced tomatoes, wine (your choice ), water, grated parmesan cheese, shredded mozzarella cheese

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

white vinegar, canola oil, ketchup, dried parsley flakes, garlic salt, paprika, dried oregano, hot pepper sauce, worcestershire sauce, bay leaf, boneless skinless chicken breast halves (6 oz each)

mild-flavored honey, lemon juice, grated lemon zest, lemon pulp, plum sauce, egg, lightly beaten, salt, white pepper, boneless, skinless chicken breast , butterflied, cornstarch, cooking oil, cornstarch dissolved in 1 tbsp water, toasted sesame seeds

brown sugar, garlic cloves, minced, ground cumin, ground coriander, salt, pepper, dried crushed red pepper, grated fresh ginger, lemon juice, soy sauce, skinned and boned chicken breast halves, vegetable oil, hot cooked couscous, garnish: chopped green onions

no-salt-added tomato sauce, lemon juice, cider vinegar, low-sodium worcestershire sauce, minced garlic, prepared mustard, ground red pepper, black pepper, skinless, bone-in chicken breast halves

butter, melted, minced fresh basil, chopped onion, garlic cloves, minced, salt , optional, bone-in chicken breast halves, skin removed (7 oz each), pepper, lemon-pepper seasoning, grated parmesan cheese

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)