128847 zesty gooey chicken breast lite you Recipes

boneless skinless chicken breast halves, ketchup, salsa (your choice hot or mild ), honey, dijon mustard, chili powder, cumin (optional), cornstarch

frozen chicken breasts, salsa (you choose the heat), flour tortillas, grated monterey jack cheese or 2 cups colby-monterey jack cheese, cheese, pam cooking spray

chicken breasts, lemon juice, lemon rind, finely grated, chicken stock powder, brown sugar, loosely packed, honey, soy sauce, cornflour, water

chicken breast halves, mayonnaise, hot sauce, coarsely crushed ritz cracker, chili powder, seasoning salt (season-all or equivalent), black pepper, garlic powder

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

chicken broth, boneless skinless chicken breasts, stalk celery, chopped, leek, white part only, chopped, kiwi fruits, peeled , cut into 1/4-inch slices, orange, washed, dried, lemon, unsalted butter, granulated sugar, salt, cayenne pepper

chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil

zesty italian dressing, lemon, boneless skinless chicken breast

chicken pieces (breast, thigh, wing, etc..), zesty seasoning (see recipe ), vegetable oil

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

chicken breast halves, with skin, butter or 2 tsp margarine, pepper, salt, your choice prepared stuffing (see my other recipies )

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste

chicken breasts (with rib cage), potatoes, cut into 4 pieces, frozen vegetables , can be brocolli,carrots,or any sturdy vegetable, cream of chicken soup, salt, pepper

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves