55379 zesty fried pork bites Recipes

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

pork loin, parsley, olive oil, lemon juice, minced garlic, sliced green pepper, sliced onion, salt and black pepper

pork chops, cut 1-inch thick, bisquick, garlic and herb sauce mix (knorr), paprika, canola oil

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

fresh lime juice, garlic cloves, pressed, salt, pepper, water, salt, boston butt roast , untrimmed and cut into 1-inch cubes, lime wedges

fresh lime juice, garlic cloves, pressed, salt, pepper, water, salt, boston butt , untrimmed and cut into 1-inch cubes, lime wedge

pork chops, 1 1/4 inches thick and slit for stuffing, vegetable oil, salt and pepper, chili sauce

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

pork , cut into bite-sized pieces, hoisin sauce, green onions, sliced diagonally, lychees, peeled, stoned and cut into slivers, salt and pepper

lean ground beef, eggs, divided, milk, shredded parmesan cheese, italian seasoned breadcrumbs, divided, vegetable oil (or other frying oil), roasted red peppers, drained, catalina dressing

okra, in 1/4-1/2 inch slices, buttermilk, egg, louisiana hot sauce, panko (japanese bread crumbs), flour, paprika, garlic powder, sea salt and freshly ground pepper, canola oil, for frying

olive oil, green bell peppers cored seeded and chopped, red onion chopped, ripe tomatoes seeded and chopped, salt, freshly ground black pepper, eggs fried in olive oil