Fried Pork Chops Recipe

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Fried Pork Chops
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  1. Rinse pork chops with cold water; do not pat dry.
  2. In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
  3. In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.68 Kcal (819 kJ)
Calories from fat 98.73 Kcal
% Daily Value*
Total Fat 10.97g 17%
Sodium 309.49mg 13%
Potassium 84.64mg 2%
Total Carbs 22.46g 7%
Sugars 0.94g 4%
Dietary Fiber 1.29g 5%
Protein 2.84g 6%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 262.71 Kcal (1100 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 17%
Sodium 415.49mg 13%
Potassium 113.63mg 2%
Total Carbs 30.15g 7%
Sugars 1.26g 4%
Dietary Fiber 1.74g 5%
Protein 3.81g 6%
Vitamin C 3mg 4%
Iron 1.5mg 6%
Calcium 61mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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