Stir together first 4 ingredients. Cover and chill until ready to serve.
Bring 2 cups water and salt to a boil in a Dutch oven over medium-high heat. Add pork; reduce heat to medium low, and cook 1 hour and 15 minutes or until water evaporates. (Meat will look pale.) Cook, stirring occasionally, 10 more minutes or until pork cubes are golden brown. Drain on layers of paper towels. Serve with garlic mixture and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.34 Kcal (6399 kJ)
Calories from fat	613.08 Kcal
		% Daily Value*
Total Fat	68.12g	105%
Cholesterol	680.25mg	227%
Sodium	8307.07mg	346%
Potassium	3977.75mg	85%
Total Carbs	9.1g	3%
Sugars	1.67g	7%
Dietary Fiber	0.41g	2%
Protein	215.89g	432%
Vitamin C	25.8mg	43%
Iron	11.6mg	64%
Calcium	237.9mg	24%

Amount Per 100 g
Calories	89.15 Kcal (373 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	105%
Cholesterol	39.68mg	227%
Sodium	484.59mg	346%
Potassium	232.04mg	85%
Total Carbs	0.53g	3%
Sugars	0.1g	7%
Dietary Fiber	0.02g	2%
Protein	12.59g	432%
Vitamin C	1.5mg	43%
Iron	0.7mg	64%
Calcium	13.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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