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Chicken Fried Pork Chops with Chunky Pear Chutney (Sunny Anderson) Recipe

Chicken Fried Pork Chops with Chunky Pear Chutney (Sunny Anderson) Recipe

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Chicken Fried Pork Chops with Chunky Pear Chutney (Sunny Anderson)

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Ingredients:

Serving

vegetable shortening, for frying
8 pork chops, bone-in, 1/2-inch thick
salt and freshly ground black pepper, for seasoning , plus 1/2 tsp pepper
2 eggs
1 tbsp water
1/4 tsp cayenne pepper
1 cup all-purpose flour
1/2 cup cornstarch
chunky pear chutney, recipe follows
2 tbsp butter
3 bartlett pears, peeled and cored , cut into 1-inch pieces
1/2 cup cider vinegar
1/2 cup raw cane sugar
1/2 cup golden raisins
1 jalapeno pepper, minced
1 (1-inch) piece fresh ginger, minced
1/2 tbsp pink peppercorns
1/2 tsp smoked paprika
1/2 tsp hot paprika
1/2 tsp allspice
salt

Directions:

Melt shortening in a deep skillet until it comes about 1-inch up the side of the pan. Heat to 360 degrees F.
While shortening is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon water, cayenne pepper, and 1/2 teaspoon black pepper. In a paper bag mix flour and cornstarch. Coat pork chops in egg mixture, transfer to a paper bag, and shake until coated. Fry pork chops until golden, about 4 to 5 minutes per side. Transfer to a paper towel to drain. (Keep pork chops in a warm oven if cooking all at once is not possible.)
Yield: 4 servings
Chunky Pear Chutney:
In a medium saucepan, melt butter over medium-high heat and saute pears, about 2 minutes. Add the remaining ingredients, except salt, and bring mixture to a boil. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes. Season with salt, to taste. Remove from heat and serve with Chicken Fried Pork Chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.13 Kcal (2940 kJ)
Calories from fat	145.85 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	208.43mg	69%
Sodium	1641.7mg	68%
Potassium	1036.86mg	22%
Total Carbs	91.2g	30%
Sugars	40.4g	162%
Dietary Fiber	6.3g	25%
Protein	47.65g	95%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	154.08 Kcal (645 kJ)
Calories from fat	32.01 Kcal
		% Daily Value*
Total Fat	3.56g	25%
Cholesterol	45.74mg	69%
Sodium	360.26mg	68%
Potassium	227.53mg	22%
Total Carbs	20.01g	30%
Sugars	8.86g	162%
Dietary Fiber	1.38g	25%
Protein	10.46g	95%
Vitamin C	2.3mg	17%
Iron	0.7mg	17%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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