53784 zesty cole soup Recipes

ground beef, chopped celery, condensed french onion soup, undiluted, water, ketchup, worcestershire sauce, prepared mustard, hamburger buns

potatoes, quartered, fresh baby carrots, stalk celery, sliced, boneless beef chuck roast, pepper, condensed tomato soup with roasted garlic and herbs, water

zesty italian dressing (liquid type, not dry type ), onions, peeled, sliced and separated into rings, beef broth, water (ues soup can to measure), worcestershire sauce, seasoned croutons, mozzarella cheese, shredded

chicken breasts, cut in 1 bite size cubes, cooked drained pasta (any bite size pieces, i like rotini), cream of chicken soup, ricotta cheese, grated parmesan cheese, divided, butter, breadcrumbs, an onion, diced, italian herb seasoning, divided, red cayenne pepper, ranch dressing, dijon mustard, olive oil

dry elbow macaroni, eggs, skim milk, condensed cheddar cheese soup, onion, finely chopped, green pepper, finely chopped, dry mustard, garlic powder, tomato sauce or 3/4 cup pizza sauce or 3/4 cup spaghetti sauce, cheddar cheese, shredded, fresh parsley, chopped

frozen chopped broccoli or, crowns of fresh broccoli, cream of mushroom soup, undiluted, shredded cheddar cheese, egg beaten, milk, mayonnaise, horseradish, melted butter, cracker crumbs

red kidney beans, rinsed and drained, black beans , pinto beans, or great northern, beans, rinsed and drained, water, mexican style stewed tomatoes, frozen whole kernel corn, thawed, carrots, sliced (1 cup.), lg. onion, chopped (1 cup.), instant beef or chicken bouillon granules or 6, bouillon cubes, chili powder, garlic, minced, salt and pepper to taste, dumplings ), all-purpose flour, yellow cornmeal, baking powder, salt and pepper to taste, beaten egg white, milk, cooking oil

vegetable oil, onion, chopped, chicken pieces (legs, thighs or wings), salt & freshly ground black pepper, water, ripe tomatoes or 1 (400 g) can tomatoes, diced, garlic, chopped, paprika, turmeric, pale green squash or 2 zucchini, diced, grain rice or 1/2-3/4 cup basmati rice, chopped parsley or 1/3 cup coriander, cayenne pepper

green pepper, chopped, onion, chopped, margarine, condensed tomato soup, water, butter beans, drained, brown sugar, vinegar, prepared mustard

boneless skinless chicken breasts, tomato soup, stewed tomatoes, chopped red pepper, chopped green pepper, chopped onion, italian dressing, salt and pepper

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar

diced green chilis (4 oz), sour cream, fresh cilantro leaves, pack pumpkin (15 oz), chicken broth (about 14 oz), water, ground cumin, chili powder, garlic powder, ground red pepper (optional), sour cream (optional)

tomato soup, beef bouillon (or broth), onion, diced, green pepper, diced, dried basil, sugar, sour cream, for garnish

red bell peppers, meatloaf mix, corn, sliced ripe olives, shredded cheese four cheese blend, converted rice (uncooked ), ground fresh chili paste, condensed tomato soup, petite diced tomatoes

ground beef, onion, chopped, water, frozen corn, canned jalapeno slices, diced tomatoes with green chilies, celery, sliced, minced garlic, red potatoes, peeled and cubed, uncooked small shell pasta, juice

frozen green beans, chicken breasts , cutlets, onion, diced and sauteed, pimientos, drained, condensed cream of chicken soup, mayonnaise, rice-a roni long grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese, salt

boneless chicken breasts, dry soup mix (i used lipton s savory herb & garlic), diced tomatoes, wine (your choice ), water, grated parmesan cheese, shredded mozzarella cheese

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste