117688 zesty chicken mep Recipes

boneless skinless chicken breast halves (6 oz each), onion, sliced, canola oil, water, tomato-basil soup mix, brown sugar, hot pepper sauce, hot cooked couscous , optional

zesty herb marinade mix, water, cider vinegar, canola oil, boneless skinless chicken breast halves (4 oz each), prebaked 12-inch pizza crust, alfredo sauce, grated parmesan cheese, garlic powder, shredded pizza cheese blend, green pepper , julienned (about 3/4 cup), red onion, thinly sliced and separated into rings (about 1/2 cup), sliced fresh mushrooms

chicken broth, rotel (tomatoes and green chilis, mild), frozen mixed vegetables, velveeta cheese, cubed

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

boneless skinless chicken breasts (6oz each), onion, sliced, canola oil, water, tomato basil soup mix, brown sugar, hot pepper sauce, hot cooked couscous (optional)

refrigerated prepared pizza crust, red bell pepper, green bell pepper, onion, cooked chicken, chopped, olive oil, garlic clove (to your liking), southwest seasoning, thick & chunky salsa, shredded monterey jack and cheddar cheese blend

chicken drumsticks, tomatoes, quick-cooking tapioca, grated fresh ginger, snipped fresh cilantro or 1 tbsp parsley, garlic cloves, minced, brown sugar, crushed red pepper flakes, salt, hot cooked brown rice

chicken, boneless and skinless, onions, chopped, green pepper, seeded and chopped, jalapeno, seeded and minced, garlic cloves, pressed, cumin, oregano, beer , i use rolling rock, diced tomatoes , with zesty jalapenos, rotel diced tomatoes, extra hot, black beans, canned

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

chicken broth, diced tomatoes and green chilies (ro-tel tomatoes with green chiles are available in many supermarkets), minced garlic, divided, cumin, lean ground beef, monterey jack cheese, shredded, divided, salt, pepper, fresh fettuccine, cut into 2-inch lengths, zucchini, diced

chicken broth, uncooked long grain rice, ground beef, onions, thinly sliced, green pepper, chopped, garlic cloves, minced, eggs, beaten, mushroom stems and pieces, drained, soy sauce, hot pepper sauce

chicken broth, uncooked long grain rice, ground beef, onions, thinly sliced, green pepper, chopped, garlic cloves, minced, eggs, lightly beaten, mushroom stems and pieces, drained, soy sauce, hot pepper sauce

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions