68794 zesty bean spread dip Recipes

poblano chiles, seeded, deveined and chopped, canned black beans, rinsed and drained, fresh cilantro leaves, salt, scallion, chopped, chopped tomato, fresh lime juice

cannelini beans, drained, garlic, prepared basil pesto, olive oil, juice of half a lemon, sea salt, favorite crackers or celery stalks

tomatillos, husked and rinsed, coarsely chopped cilantro, lime zest, kosher salt, divided, pepper, divided, garlic clove, minced, reduced-sodium black beans, rinsed and drained, reduced-sodium chicken or vegetable broth, chopped canned chipotle chile, chopped drained roasted red peppers, plain whole-milk greek yogurt

fresh green or wax beans, mayonnaise, half-and-half cream, canola oil, white vinegar, dijon mustard, onion, quartered, salt, ground coriander, dried savory, pepper, dried thyme

frozen lima beans, garlic, peeled and sliced (or crushed if you prefer ), water, salt, olive oil, lemon, freshly ground black pepper, flat bread crackers (for spread) or bread (for crostini)

cream cheese, ranch dressing, cooked and chopped bacon (3/4 cup real bacon bits can be substituted), chopped celery, chopped tomato, green onion, chopped (not white part ), baguette , to spread dip on

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground

black beans, sour cream, pesto sauce (homemade is best ), garlic cloves, olive oil, salt, paprika, lemon juice

black beans, drained, salsa, any flavor and heat level you like, cilantro, 1 fresh handful, garlic clove, paper removed

cooked black beans, chopped garlic, toasted cumin seed, ground, cilantro leaves, sour cream, jalapeno, chopped, salt and freshly ground black pepper

olive oil, diced spanish chorizo, diced onions, jalapeno peppers, garlic, red pepper, cumin, chicken broth, black beans, chopped tomato, grated jack cheese, sliced green onions

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

black beans drained, corn drained, salsa, water, chili powder, sharp cheddar cheese, green chilies drained

black beans, frozen corn, green onions, cilantro, lime juice, balsamic vinegar, cumin

refried beans, green chili salsa (or more to taste), cheddar cheese, shredded, cilantro, fresh and chopped, sour cream , to taste, tortilla chips

cannellini beans or another white bean, drained and rinsed, garlic, peeled and smashed, chopped fresh rosemary, olive oil, salt and pepper to taste, assorted cut up veggies for dipping , try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

canned chicken, drained, garlic, chili powder, cumin, cayenne, hot sauce (we like green jalapeno sauce), pickled jalapeno pepper, diced tomatoes with mild green chilies, drained, red kidney beans, drained and rinsed