Directions:
- 1.) soften the cream cheese.
- Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
- Cover and refridgerate for at least an hour.
- Slice bread and spread the dip onto it.
- Once cream cheese is softened the prep time should only be about 15-20 minutes.
- Cook time about 10 for bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.24 Kcal (1881 kJ) | ||
| Calories from fat | 354.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 29% | |
| Sodium | 969.25mg | 40% | |
| Potassium | 285.83mg | 6% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 61% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 29% | |
| Sodium | 590.38mg | 40% | |
| Potassium | 174.1mg | 6% | |
| Total Carbs | 9.02g | 5% | |
| Sugars | 2.21g | 15% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 6.21g | 20% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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