BLT Dip Recipe

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Ingredients:

Serving

8 oz cream cheese
1/2 cup ranch dressing
6 slices cooked and chopped bacon (3/4 cup real bacon bits can be substituted)
1/2 cup chopped celery
1 medium chopped tomato
1 bunch green onion, chopped (not white part )
1 baguette , to spread dip on

Directions:

1.) soften the cream cheese.
Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
Cover and refridgerate for at least an hour.
Slice bread and spread the dip onto it.
Once cream cheese is softened the prep time should only be about 15-20 minutes.
Cook time about 10 for bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.24 Kcal (1881 kJ)
Calories from fat	354.08 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	87.33mg	29%
Sodium	969.25mg	40%
Potassium	285.83mg	6%
Total Carbs	14.81g	5%
Sugars	3.63g	15%
Dietary Fiber	1.39g	6%
Protein	10.2g	20%
Vitamin C	6.3mg	10%
Iron	0.6mg	4%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	273.64 Kcal (1146 kJ)
Calories from fat	215.67 Kcal
		% Daily Value*
Total Fat	23.96g	61%
Cholesterol	53.19mg	29%
Sodium	590.38mg	40%
Potassium	174.1mg	6%
Total Carbs	9.02g	5%
Sugars	2.21g	15%
Dietary Fiber	0.85g	6%
Protein	6.21g	20%
Vitamin C	3.8mg	10%
Iron	0.4mg	4%
Calcium	46.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.