Black Bean Chili Dip Recipe

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Black Bean Chili Dip
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Combine beans and next 4 ingredients; pour into a small casserole dish coated with cooking spray.
  3. Sprinkle with cheese and green chilies
  4. Cover and bake at 375 for 30 minutes or until cheese is melted and filling is bubbly. Uncover and cook an additional 5 minutes. Serve with tortilla chips.
  5. Calories 69 per 4 oz
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.66 Kcal (1606 kJ)
Calories from fat 205.23 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 72.29mg 24%
Sodium 1129.98mg 47%
Potassium 579.55mg 12%
Total Carbs 29.66g 10%
Sugars 10.56g 42%
Dietary Fiber 6.15g 25%
Protein 21.97g 44%
Vitamin C 29.3mg 49%
Vitamin A 1.5mg 49%
Iron 1.8mg 10%
Calcium 533.3mg 53%
Amount Per 100 g
Calories 100.94 Kcal (423 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 35%
Cholesterol 19.02mg 24%
Sodium 297.3mg 47%
Potassium 152.48mg 12%
Total Carbs 7.8g 10%
Sugars 2.78g 42%
Dietary Fiber 1.62g 25%
Protein 5.78g 44%
Vitamin C 7.7mg 49%
Vitamin A 0.4mg 49%
Iron 0.5mg 10%
Calcium 140.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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