19437 zest joues aux agrumes Recipes

zest from 1/2 lemon and juice from 2 lemons, divided, garlic cloves, finely chopped, pepper, kosher salt, extra-virgin olive oil, roasted red bell peppers, rinsed and chopped, baby artichokes (about 5), farfalle pasta, chopped flat-leaf parsley, roasted almonds, coarsely ground, divided

zest and juice of 1 large orange, lemon juice, firm-ripe bosc pears, fresh or frozen cranberries , picked over, rinsed, and drained, granulated sugar, light brown sugar, cinnamon, nutmeg, cornstarch, orange zest, flour, light brown sugar, cinnamon, salt, oats, melted butter, ginger creme anglaise

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

cream cheese, softened, shredded cheddar cheese, creamy salad dressing (such as miracle whip), green onions, thinly sliced, cooked bacon, crumbled, dried dill weed, dried thyme, black pepper, kosher salt, worcestershire sauce, cayenne pepper , or to taste, dried dill weed , or to taste, parsley flakes , or to taste

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

egg substitute, carnation evaporated milk, nutmeg, pepper, swiss cheese, grated, butter, green onion, finely minced, frozen spinach, chopped, salt, pie crust, ready -to-bake

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

chopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment

boneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits

cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water

zest of 1 lemon , julienned cut (finely cut strips), chicken bouillon or stock, basmati rice, cinnamon stick, salt and pepper to taste, egg yolks, juice of 1 lemon

zest and juice of 2 oranges, chopped pistachios, log soft goat cheese, ground allspice, salt, ground black pepper, bone-in or boneless pork chops, white wine, chicken broth, orange juice, cornstarch, salt and ground black pepper, to taste

zest from 1 orange, sugar, eggs, butter, almond extract, vanilla extract, toasted almonds, all purpose flour, cornmeal, baking powder, salt

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese

champagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette

lentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry