142 candied orange zest Recipes

oranges , zest of or 3 large grapefruits, zest of or 3 large lemons, zest of, salt, sugar, water

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

unsalted butter (room temperature ), sugar, all-purpose flour, salt, candied orange peel (chopped ), orange (zest), orange juice, vanilla extract, dark chocolate (chopped )

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

self raising flour, margarine or 8 oz butter, sugar, desiccated coconut (unsweetened ), eggs, oranges , zest of (or limes), baking powder, approx. 200ml water, icing sugar, orange juice (or lime juice), margarine (or butter), orange & lemon candy (jelly slices), silver dragees

whole milk, heavy whipping cream, light, aromatic honey , such as orange blossom or clover, eggs, egg yolks, blood oranges, zest of 1 lime, candied meyer lemons, drained and quartered , optional

oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating

navel oranges, peeled with no remaining pith, cut into 2-inch long strips, sugar, water, sugar for crystallizing

candy orange slices, like sunkist gems, flour, divided, baking powder, baking soda, salt, shortening, brown sugar, granulated sugar, eggs, vanilla, water, quick-cooking oats, coconut, zest of 1 orange

oranges , large & unblemished, water, sugar, water, sugar, quinces , large, dates, pitted and coarsely chopped (10 oz), currants (zante, 4 oz), currants (zante), orange zest, grated, lemon zest, grated, pistachios, lightly toasted (unsalted ), hazelnuts, well-toasted, almonds, well-toasted, flour, cocoa powder, ground cinnamon, nutmeg, freshly grated (from 1 1/2 nutmegs), coriander, freshly ground, black pepper, freshly ground, honey, granulated sugar, powdered sugar

sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling

fresh cranberries, washed and picked, orange , zest and fruit (toss the white pith), candied ginger, finely chopped, sugar (can add (to taste)

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

raisins, raw walnuts, dates, pitted, dried apricot, shredded coconut, orange juice, orange , zest of, shredded coconut, for coating